Food to eat on Top of the World! by Matt Winberry

Here are the buffet menu options for the party:

  • Chilled Asian Fusion:  Chipotle Salted Edamame, Soba Noodle Salad with Seared Broccoli & Chinese Sausage, Cold Chicken Potstickers with Orange & Honey Ponzu, Kimchi Bulgogi Beef Sliders with Creamy Cilantro Sauce
  • Taco Truck:  Corn & Flour Tortilla, Cumin Dusted Chicken, Roasted Flank Steak, Hand Crushed Guacamole, Local Tomato Pico de Gallo, Mexican Crema, House Pickled Jalapenos, Lime, Cilantro
  • Farmer's Fruit Basket:  Melons, Grapes, Berries and Seasonal Selections

If you have specific dietary needs that these options do not satisfy, contact Matt (matt@ftwevents.com) and we'll work something out.

We will be reaching out to the VIP attendees early next week to get their orders.